Penang Road at Georgetown has the best LOBAK I ever had. I've been savouring this famous lobak in Kheng Pin Cafe situated at a junction along the Penang Road meeting Sri Bahari street, since I was small. =.=" Paiseh ya...it sounded like I'd been in Penang for so long... What I actually meant was whenever I visited and travelled to Penang before my working days here, my family and I would never miss the chance to have our lobak breakfast here. =D It was recommended by my grandaunt, which was indeed a good recommendation!
The uncle is always busy deep-frying those lobak like no other business. It seems like a non-stop task since the very minute they open their stall till all fresh ingredients are sold out in no time. Aunty and her daughter are extremely busy as well, taking down orders and serving the tempting plates of lobak to both their new and loyal customers. Sometimes, they don't even have the time to take your orders and they will just suggest you to take all available lobak they have at that particular period. If you plan to have the fresh juicy fish meat lobak, you gotta be early, otherwise it will usually be sold out. So, be early!!!
Varieties of lobak include fresh seafood lobak (fish, squid, shrimp), pork lobak, chinese sausage, popiah lobak, tofu, etc.
0 servings of chilled frappucino:
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